Answer: It’s all about the oil. You may think that candles and their light are the quintessential symbols of this holiday, but the origin story of this Jewish holiday centers on an oil-fueled lamp with multiple branches, not a candle holder. And the number of lights on the Temple menorah vs. the number on a Hannukah one don’t match. You may want to read my post about the menorah vs. the Hanukkah lampstand to find out more on this subject.
It’s not surprising that the oil in the Hanukkah lamp led to the use of oil in other ways to celebrate the holiday. While latkes are a very popular Hanukkah food, in reality it’s fried foods in general that carry out one of the themes of this holiday. (There are several varieties of doughnuts that are also popular during Hanukkah, the most common being jelly-filled doughnuts called sufganiyot. As we know, doughnuts—real doughnuts, not those baked things—require a whole lotta oil.) Let me give you a brief overview of the historical roots of this holiday and then tell you more than you ever wanted to know about the origins of the humble latke.